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Title: |
Columbus Avenue Business Improvement District 10th Annual Taste of Upper West Side |
Sub Title: |
at O'Shea Complex Schoolyard in New York City, NY |
Date: |
May 19, 2017 - May 20, 2017 |
Time: |
7:00 AM to 10:00 PM
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Admission: | $105.00 - $225.00 |
Location: |
O'Shea Complex Schoolyard |
Street Address: |
Columbus Avenue (West 76th / 77th Street) |
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New York City, NY 10023 |
Description: |
Columbus Avenue Business Improvement District 10th Annual Taste of The Upper West Side 2017 at O'Shea Complex Schoolyard in New York City, NY.
The 10th annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city's most exciting culinary events to the UWS on Friday-Saturday, May 19-20, 2017. Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District (BID) a 501(c)(3) not-for-profit, all net proceeds will be donated to the local community for neighborhood improvement and beautification.
Date: Friday, May 19, 2017
Summer in the City: Surf and Turf
7:00PM-10:00PM
$105.00 per person or 2 for $185.00
Hosted by celebrity chefs Alex Guarnaschelli and Adam Richman, joined by The New York Times journalist and author of "A Meatloaf in Every Oven" Frank Bruni.
Highlighted participating restaurants include: Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Levain Bakery, Black Tap Craft Burgers and Beer, Momofuku Milk Bar, Shake Shack, Playa Betty's, The Meatball Shop, Han Dynasty and many more.
Date: Saturday, May 20, 2017
7:30PM-10:00PM
$135.00 per person or 2 for $250.00
Best of the West Presented by Park West Village
Hosted by Jesse Palmer, Renown Analyst and Host of Disney's ESPN and ABC Networks
VIP Reception Presented by 21 West End 6:30PM-10:00PM
VIP Cost $225.00 per person
Highlighted participating restaurants include: Jean Georges, Boulud Sud, Dovetail, Rosa Mexicano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine' and many more. |
Contact: |
212-877-2678 or 212-721-5048 |
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