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Title: |
Vegetable Canning and Intro to Food Preservation at Home |
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Sub Title: |
at Hallockville Musem Farm in Riverhead, Long Island, New York |
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Date: |
March 30, 2013 |
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Time: |
10:30 AM
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| Admission: | Admission: $5.00 for Hallockville members; $8.00 for non-members. Enroll for all four classes and save. $20.00 for members; $25.00 for non-members. Become a member now to save on this and other programs throughout the entire year. Advance registration req |
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Location: |
Hallockville Musem Farm |
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Street Address: |
6038 Sound Avenue |
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Riverhead, NY 1901 |
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Description: |
Vegetable Canning and Intro to Food Preservation at Home at Hallockville Musem Farm in Riverhead, Long Island, New York.
The first in a series of four educational classes, Mark Vosburgh will present an informative and interactive program on the basics of home canning. Beginning with a brief overview of food preservation, Mark will discuss both water bath and pressure canning methods. Experienced canners and newcomers alike will benefit from his easy to follow methods. Mark is a New York State Cornell Cooperative Extension Certified Master Food Preserver. In addition, having won "Best in Show" awards in many agricultural fairs in the Northeast, he will also share insights into competitive canning and judging. |
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Contact: |
631-298-5292 |
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