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Title: |
Easter Sunday Brunch 2016 at The Meadow Club Long Island New York |
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Sub Title: |
at The Meadow Club in Port Jefferson Station, Suffolk County, Long Island, New York |
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Date: |
March 27, 2016 |
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Time: |
10:30 AM to 4:30 PM
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| Admission: | $42.95 for adults; $21.95 for kids 6-12; kids 0-5 free. Subject to 20 percent banquet fee and tax. Advance purchase required. Call 631-928-3800 for reservations. |
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Location: |
The Meadow Club |
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Street Address: |
1147 Route 112 |
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Port Jefferson Station, NY 11776 |
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Description: |
Easter Sunday Brunch 2016 at The Meadow Club in Port Jefferson Station, Suffolk County, Long Island, New York.
Seatings at 10:30AM; 12:30PM; 2:30PM. Unlimited Mimosas and Bloody Marys for adults 21+. Assorted juices, soda, coffee, tea included. Cash bar available after 12:00PM. Free photos with the Easter Bunny and Easter Egg Hunt for children.
Easter Sunday Brunch Menu
- Accompaniment
- Assortment of Danish and muffins, bagels and croissants butter, jellies, cream cheese and cold cereals
Cold Display Tables
- Fresh vegetable crudites
- International cheese platter
- Fresh fruit platter
- Unlimited shrimp bar
Gourmet Stations
- Italian pasta station
- Rigatoni Bolognese and Tortellini Carbonara
Mashed Potato and Mac and Cheese Bar
Served with your choice of bacon bits, scallions, cheese, tomato and onions
Salad Bar Station
Salads and dressings of your choice
Complete Omelette Station
Chef creates eggs and toppings of your choice
Chef's Carving Station
Leg of Lamb
Honey Glazed Easter Ham
Kids Station
Chicken Tenders and Fries
Mozzarella Sticks
Hot Buffet Display
- Grilled Salmon with chimichurri sauce
- Chicken Francaise
- Chicken medallions in a sauce of butter, lemon and white wine
- Eggplant Rollentini (breaded eggplant cutlets rolled and stuffed with our homemade ricotta and mozzarella)
- Beef Teriyaki (filet mignon tidbits stewed and tossed with a teriyaki sauce)
- Belgian Waffles (with cinnamon butter and warm Vermont syrup)
- French Toast (stuffed with peanut butter and topped with caramelized bananas, Vermont syrup and cinnamon sugar)
- Bacon and sausage
- Dijon potatoes
- Egg Frittata
Decadent Dessert Display
- Chocolate Fountain served with fresh strawberries, marshmallows, pretzels, cookies, and sponge cake
- Ice cream bar with assorted ice cream flavors, toppings and hot fudge
- Crepe station
- S'mores station
- Bread pudding
- Mini Viennese table |
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Contact: |
631-928-3800 |
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