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Title: |
Canning Preserving 2015 Advanced Workshops Cornell Cooperative Extension Long Island |
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Sub Title: |
at the CCE Education Center in Riverhead, Suffolk County, Long Island, New York |
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Date: |
May 9, 2015 - October 17, 2015 |
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Time: |
Varies
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| Admission: | $30.00 registration fee in advance is required. |
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Location: |
Cornell Cooperative Extension Education Center |
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Street Address: |
423 Griffing Avenue, Suite 100 |
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Riverhead, NY 11901 |
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Description: |
Canning Preserving 2015 Advanced Workshops at Cornell Cooperative Extension Education Center in Riverhead, Suffolk County, Long Island, New York.
For more information contact Maryann Birmingham, EFNEP/ESNY Community Nutrition Educator at mab422@cornell.edu or 631-727-7850 x 356.
Dates and Times
Saturday, May 9, 2015 9:00AM-12:00PM
Saturday, June 13, 2015 9:00AM-12:00PM
Saturday, July 18, 2015 9:00AM-12:00PM
Saturday, August 15, 2015 9:00AM-12:00PM
Saturday, September 19, 2015 9:00AM-12:00PM
Saturday, October 17, 2015 9:00AM-12:00PM
Participants will learn safe, science-based USDA methods for preserving fresh produce. Canning and storing jars of fresh food allows us that fresh-picked taste all year long!
No beginners please.
Please note: This class has been rescheduled to May 9. All those who registered have been notified by phone or email. Please call 727-7850, ext. 356 with any questions. |
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Contact: |
631-727-7850 x 356 |
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