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Title: |
Blue Duck Bakery Cafe Honor The Dream Food Drive Black History Month 2016 Long Island |
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Sub Title: |
at Blue Duck Bakery Cafe Locations on Long Island New York |
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Date: |
January 17, 2016 - February 6, 2016 |
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Time: |
Varies
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Location: |
Blue Duck Bakery Cafe |
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Street Address: |
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Varies, NY |
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Description: |
Blue Duck Bakery Cafe Honor The Dream Food Drive Black History Month 2016 Long Island at Blue Duck Bakery Cafe locations on Long Island New York.
The Blue Duck Bakery Cafe locations will host an "Honor the Dream" food drive in honor of Dr. Martin Luther King, Jr. Just in time to celebrate Martin Luther King Day, the Blue Duck Bakery Cafe will host an "Honor the Dream" food drive.
Non-perishable food items can be dropped off at any Blue Duck Bakery Cafe, including locations in Southold, Greenport, Riverhead and Southampton from Martin Luther King Day on January 17 - February 6, 2016. Items will be donated to local food banks.
Blue Duck Bakery Cafe
Southampton
30 Hampton Road
Southampton, NY 11968
631-204-1701
Blue Duck Bakery Cafe
Greenport
130 Front Street
Greenport, NY 1194
631-333-2060
Blue Duck Bakery Cafe
Riverhead
309 East Main Street
Riverhead, NY 11901
631-591-2710
Blue Duck Bakery Cafe
Southold
56275 Main Road
Southold, NY 1197
631-629-4123
Blue Duck Bakery Cafe
Proudly service quality bake goods to the East End of Long Island, New York
When that special occasion arises or you just need a tasty treat, our bakery offers you many delicious options. From creamy New York cheesecakes to old-fashioned apple pies, we have just the right selection for you. We make all of our pastries, cakes, cookies, and pies from scratch and all are baked fresh daily in our bake shop. Our family-owned and operated company has four bakery cafes on the East End of Long Island to serve you.
There are few things more satisfying in life than a good loaf of bread. The fine craft of making bread is as organic as making fine wine and cheese. Like fine wine and cheese, artisan bread is a fermented food that is alive and continues to develop complex flavor and texture as it ages. The blue duck bakery cafe prides itself on its superior quality artisan breads.
Our artisan breads have no preservatives, stabilizers or dough conditioners. They are to be eaten as soon as possible after baking. They contain unbromated, unbleached flour, water, sea salt and natural leavenings. However, the essential ingredient is the baker's passion for his craft.
Artisan breads are created by hand in the centuries old tradition of European bakers. The technique and observation of sensitivity of the artisan baker produce distinctive and personalized loaves of bread. Artisan bread may differ from day to day and loaf to loaf with variations in shape, color and texture due to human touch and the breads' organic nature. Each loaf is formed by hand, assessed by the eye and subject to the baker's judgment at every step.
The blue duck bakery cafe bakes our own signature line of artisan breads as well as the finest quality pastries and cakes. Our bakery products are made fresh daily on premises, under the expertise and direct guidance of Keith Kouris, master baker with over 25 years of experience and a graduate of the French Culinary Institute's International Bread Baking Program. |
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Contact: |
888-989-8657 |
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