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Title: |
Valentine's Day 2018 Dining at Il Toscano Ristorante Douglaston New York |
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Sub Title: |
at Il Toscano Ristorante in Douglaston, Queens County, New York |
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Date: |
February 14, 2018 |
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Time: |
Varies
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Location: |
Il Toscano Ristorante |
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Street Address: |
42-05 235th Street |
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Douglaston, NY 11363 |
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Description: |
Valentine's Day 2018 Dining at Il Toscano Ristorante in Douglaston, Queens County, New York.
SALAD
Caesar Salad $11.50
Garlic croutons, Parmagiano cheese and capers
Arrugula and Endive Salad $13.00
Pears, Cambzola cheese, candied walnuts and port wine vinaigrette
Baby Organic Greens $13.50
Blood orange, Pomegranates, Goat cheese and ver-jus vinaigrette
Insalata Toscana $13.50
Roasted beets, endive, watercress, Gorgonzola cheese and sherry vinaigrette
ANTIPASTI
Lobster Bisque $10.50
Shrimp dumpling
Mozzarella Fresca $15.00
With marinatedand sundried tomatoes
urrata and Prosciutto di Parma $16.00
Creamy stuffed Mozzarella – Tomatoes, Basil oil and Balsamic glaze
Warm Eggplant and Goat Cheese $13.00
Oven roasted tomatoes baby greens and Pommerey mustard vinaigrette
Baked Malapque Oysters $15.50
Spinach, crabmeat and artichoke- lemon and butter
Calamari Fritti $14.50
Spicy cherry pepper aioli
Crispy Bay Scallops $15.50
Cucumber salad – Sriracha aioli
Mediterranean Pulpo $16.00
Sauteed Octopus, white beans, Andoullie sausage, rosemary and olive crostini
PASTA
Lasagna Alla Nonna $23.50
Béchamel and Bolognese sauce
Linguini $24.50
Little neck clams, chopped clams, garlic, lemon and white wine
Short Rib Tortellini $25.00
Spinach, cheese and short rib stuffed Fontina Fonduta and peas, Marsala glaze
Fettuccini $26.00
Rock shrimp, Zucchini, sun–dried tomato, basil and olive oil
Papperdelle $25.50
Veal and Porcini mushroom ragu, spinach and Parmagiano
ENTREE
Pollo Scarpariello $25.50
Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes and asparagus
Dijon Crusted Rack of Lamb $44.00
Crispy Polenta, spinach, Cipollini onions and wild mushrooms
Pan Seared Scottish Salmon $33.50
Cauliflower puree, asparagus, snap peas- Black truffle vinaigrette
Long Island Duckling $34.00
Wild rice with cranberries, toasted pecans, sweet potatoes, red grape mostarda
Grilled Rib Eye Steak $39.00
Confit Yukon gold potatoes, Roasted onions, Broccolini, Il Toscano steak sauce
Semolina Crusted Jumbo Shrimp $31.00
Pan seared with lemon and watercress risotto, crispy leeks and sweet garlic vinaigrette
Grilled Branzino $32.00
Whole or fillet when available. Fregola, zucchini, king oyster mushrooms and roasted vegetables, tomato vinaigrette
Il Toscano Ristorante
Il Toscano Ristorante is a dream come true for Mauro and his family. His Son, Alex Privilegi is a graduate of the Culinary Institute of America in Hyde Park, New York and lived in Montefollonico, Italy for one year where he sharpened his skill and his drive to bring new and innovative ideas to the restaurant while still maintaining the old world Northern Italian style of cuisine. |
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Contact: |
718-631-0300 |
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