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Title: |
New Year's Eve Celebration Dinner Menu at Verace Italian Restaurant |
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Sub Title: |
in Islip, Long Island, New York |
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Date: |
December 31, 2012 |
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Time: |
Varies
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| Admission: | Admission: $65.00 per person. |
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Location: |
Verace Restaurant |
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Street Address: |
599 Main Street |
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Islip, NY 11751 |
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Description: |
New Year's Eve Celebration Dinner Menu at Verace Italian Restaurant in Islip, Long Island, New York.
Antipasto
Chef's selection of formaggi and salumi choice of second course
Caesar
Roman lettuce, creamy garlic parmesan dressing, homemade croutons
Mussels
Steamed with white wine, garlic
Pomo Nocciolo Salad
Apple, bleu cheese, candied pecans, light balsamic dressing
Penne A La Vodka
Garlic, shallots, pink tomato sauce
Caprese
Soft italian mozzarella cheese over marinated tomatoes, fresh basil
Spaghetti Meatballs
Homemade meatballs, fresh basil, san marzano tomato sauce
Choice of Third Course
Chicken Francese
Lemon-herb wine sauce
Filet Mignon
Mushrooms, potatoes, spinach, port wine sauce
Veal Osso Bucco
Roasted potatoes, wild mushrooms, truffle sauce
Grilled Branzino
Lemon, olive oil, spinach
Lasagna
Ricotta, garlic, parmesan, smoked mozzarella, meat sauce
Seafood Fra Diavolo
Shrimp, clams, mussels, spicy tomato sauce, over linguini
Choice of Dessert
Warm Chocolate Cake
Vanilla gelato, mascarpone whipped cream
Italian Cheesecake
Ricotta cheese, creme anglasie, candied orange, mascarpone whipped cream
Cannoli
White chocolate mousse, date dill sauce
Nutella Bomb
Peanut butter gelato, nutella mousse, caramel sauce,
chocolate sauce, chopped peanuts
This New Year's Eve, enjoy our regular menu up until our late seatings after 9:00PM, when you can enjoy our price fixed 4-course menu and ring in the New Year. Please call for reservations.
About Verace Italian Restaurant
Verace, like its name meaning truthfulness, from the Bohlsen Restaurant Group, is sincere in its commitment to bring authentic Italian cuisine, intrinsically fashionable decor and gracious service to Long Island.
The Verace menu harkens back to the rustic roots of Italian cooking in its simple elegance with focus on the freshest ingredients and honest flavors.
Wine-on-tap is premium in a program that is one of the first in the USA working with award-winning wineries in Italy and New York State.
High design, inside and out, combines modernity with respect for the ages from its cobblestone passageway entrance to the fully exposed and state-of-the-art cooking suite in powder-coated Ferrari red. |
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Contact: |
631-277-3800 |
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